Features
Hood&vent oven.
Includes quality control certificate of conformance.
Specifications
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Width:
63.000 inches
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Length:
45.000 inches
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End Application:
New construction lhd 8
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Part Name Assigned By Controlling Agency:
Hood&vent oven
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Height:
22.000 inches
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Federal Supply Class (fsc):
Fans, air circulators, and blower equipment
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National Stock Number (nsn):
4140-01-549-8229
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Special Features:
Size-3ft-9in l x 5ft-3in w x 1ft-10in h. H.W. Inlet-0.75 in piping. Inlet water flow-4.4 gpm at 40 ps (min) . Water temp req-140 - 180 degrees f. Drain size-1.50 in nps. Type-grease, dust and lint removal. Capacity-150 cfm/lf. Voltage-440. Weight-305 lbs.